Through sustainable business model solutions, increase electric power generation to unserved and underserved African communities.
ABSTRACT
Africa is the
second-largest and second-most-populous continent in the world, both rankings
going to Asia. It occupies 20% of the planet's land area and around 30.3
million km2, or 6% of its total surface area. As of 2021, it has 1.4 billion
inhabitants, or nearly 18% of all people on Earth. Everyone agrees that electrification
is crucial for the advancement of society and the prosperity of the economy.
Electricity has been shown to be advantageous for labour, income, education,
and indoor air quality in numerous studies. Improve the production of electricity
for underserved and forgotten regions of Africa by using sustainable business
model solutions. expanding access to power for domestic and productive needs,
with a focus on off-grid choices including home systems and micro- or
mini-grids.
Introduction
By 2030, Sub-Saharan Africa will triple its renewable energy
capacity, making up the majority of the newly added global capacity after all
nationally specified contributions are achieved. The forecasts come as the
continent works to increase the use of renewable energy in end-use industries
and achieve universal access to dependable, reasonably priced, and modern
energy by 2030. In Sub-Saharan Africa, some 54% of people still lack access to
power, while 85% lack access to safe cooking options. According to the IEA,
Africa has a good possibility of becoming the first continent to rely heavily
on clean and renewable energy sources for its industrial and economic growth.
80% of displaced people, according to estimates from the Moving Energy Initiative.
In Africa, new business models for renewable energy are quickly evolving to tap
into new markets, use specialized technologies, and meet regulatory criteria.
In order to do this, a wide range of highly adaptive business models are
producing, disseminating, and capturing social, economic, and environmental
value. These business models are always changing for a variety of reasons.
First, they develop new value propositions (i.e., the factors that influence
customer decision-making regarding a company's goods and services), such as
consumer financing to encourage the use of renewable energy sources or advance
energy security. Second, business models change to take advantage of new
business prospects that boost the utilization of renewable energy and,
consequently, the revenue of the company.
Energy poverty is the absence of adequate, cheap, dependable,
high-quality, safe, and environmentally responsible energy services (Reddy et
al., 2000). Everyone is in agreement that electrification is necessary for
societal advancement and economic growth. Many studies show that electricity
has advantages for work, income, education, and indoor air quality (Chakravorty
et al., 2014; Khandker et al., 2013; Dinkelman, 2011; Barron and Torero, 2017).
Only 45% of people in poor countries like Ethiopia had access to electricity in
2018, meaning that 60 million people are without one (IEA, 2019).
Access to electricity is crucial, but so is improved electrical
quality—fewer brownouts and blackouts. Less frequent power outages are beneficial
for income (Chakravorty et al., 2014; Dang and La, 2019), land and investment
decisions (Dang and La, 2019), women's empowerment (Sedai as al., 2020),
consumption expenditures (Sedai et al., 2021), and ownership of basic
appliances (Bajo-Buenestado, 2021). The production and revenue of businesses
are significantly harmed by low-quality electricity (Fisher-Vanden et al.,
2015; Allcott et al., 2016). Brownouts and blackouts are associated with slower
economic expansion. Ethiopia's GDP decreased by 3.1% in 2010 as a result of
power outages (Engida et al., 2011).
Need of the Study
To
be made known, "The Company" is a business that was founded in a
nation in Francophone Africa and operates in a number of industries, including
clean energy production, real estate, and agriculture. The company's operations
are based in a rural location without access to power. The corporation has
invested in the agriculture industry through the planting of various varieties
of fruit trees, vegetable gardening, goat farming, and a pistol. Along with
raising chickens to produce quails, broilers, layers, and eggs, the enterprise
also raises fish. The business also uses bee hives to generate honey.
The
company is still in its infancy in the real estate sector, although it does construct
flats for sale and/or rental in urban regions as well as middle-class housing
in semi-rural locations. The corporation plans to increase both its rural
farming operations and its real estate industry. In terms of agriculture, the
corporation plans to build transformation facilities for making juice, oil,
peanut butter, and a variety of other products. The absence of electricity in
the majority of the rural areas where the company operates, however, is a
problem for it. The corporation has submitted an application for a permit to get
permission to supply power in response to the liberalization of its energy
sector.
The
company thinks that including the development of photovoltaic or wind stations
is a significant step that will propel it to a higher operating sphere,
enabling it to realise its objectives for transformation in the agriculture
sector and raising the quality of the homes it provides. The corporation is
considering investing in photovoltaic technology to meet its needs and those of
the community by building a 0.5 MW plant on land that is already part of its
footprint.
The
business intends to help reduce carbon footprint through the same project. The
company feels it has the potential to create a clean photo voltaic project
despite having only recently learned about the possibility of receiving a
funding.
Research Objectives
- To
increase electric power generation to unserved and underserved African
communities through sustainable business model solutions.
- To
expand energy access through off-grid solutions such as home systems and
micro- or mini-grids.
- To
increase access to electricity for household and productive uses - while
this may include power to meet household consumer needs, emphasis is given
to the delivery of power to productive commercial and industrial
activities including agricultural production and processing, commercial
enterprises, industrial enterprises, healthcare facilities and others
- To increase women's participation in
the energy sector by supporting women-owned and managed
energy enterprises
Review of literature
Food security in sub-Saharan Africa (SSA)
is far from being achieved despite worldwide efforts to attain the Sustainable
Development Goal (SDG) "Zero Hunger" by 2030. (FAO, IFAD, UNICEF,
WFP, & WHO, 2020). "Food security occurs when all people, at all
times, have physical and financial access to sufficient, safe, and nutritious
food that fits their dietary needs and food preferences for an active and
healthy life," according to the World Food Programme (FAO, 1996). Food
insecurity affected 18% of the people in SSA in 2014; in 2019, that number rose
to 21%. (FAO et al., 2020). Child undernutrition is significantly influenced by
food insecurity at the household level (Black et al., 2013). There are two
types of undernutrition in children: chronic (stunting) and acute (wasting).
Despite the fact that the frequency of child undernutrition and mortality
dramatically decreased thanks to worldwide initiatives implemented during the
1990s, efforts are in danger of failing due to population expansion and climate
change (FAO et al., 2020; Mbow et al., 2019). Children under the age of five
who are chronically undernourished suffer significant short- and long-term
health and financial effects on themselves, their families, and society as a
whole (UNICEF, WHO,, & WorldBank, 2021). Unavoidably, the rise in world
population will result in increased levels of animal output. Around 1.3 billion
people in developing nations depend on the livestock sector for their livelihoods,
accounting for more than 50% of the global agricultural GSP.
Because of this, not only are agricultural
requirements growing, but so is the consumption of farm animals. Alongside this
rise, livestock farming has been noted to become more intensive, with an
increase in the number of production units and animal densities as well as related
technologies like vaccines and concentrated feeds, the latter of which need
better feed infrastructure. By reducing carbon footprints,
farming with goats and a pit toilet aims to protect the environment.
As
it affects consumers' decisions to buy items, the quality of carcasses and meat
is a crucial component of market competitiveness. As consumers are the final
link in the production chain, quality also affects how positively customers see
the goods when their expectations are amply met. It is possible to evaluate the
carcass quality of broiler chickens from a number of different perspectives.
Pollinator declines and high honey bee
colony mortality rates are serious global and American concerns. Our
understanding of the factors influencing the survival of the pollination
industry is improved by long-term data on colony losses over the summer,
winter, and annually. Annual colony loss surveys have been carried out since
the huge die-offs of colonies in the USA in the winter of 2006–2007, often
known as "Colony Collapse Disorder" (CCD). These surveys measure
colony losses among beekeepers of all operation sizes who were contacted by
phone, postal mail, and regional beekeeping associations to participate. These
studies, conducted every three years, contain annual and summer losses in
addition to winter losses. In this most current survey, there were 5,937
legitimate respondents (5,690 from the backyard and 169 from the sidelines).
Historically, continuous advances in
living conditions have been fueled by the reallocation of labour from
traditional to contemporary pursuits. In Europe and the USA, a protracted
period of economic growth was started by the industrial revolution (Mokyr
1990). Recent success stories of Asian countries catching up and convergent to
wealth levels in the West have been largely attributed to industrialization
(Herrendorf et al. 2014; McMillan and Rodrik 2011; Rodrik 2013). For economic
growth and the eradication of poverty, a vibrant, contemporary sector that
employs workers is undoubtedly essential.
Governments are scrambling to find
solutions that ensure sustainable resource usage as a result of population
growth's enormous demand on the planet's limited environmental resources
(Adekunle 2020). Food insecurity is one of the many consequences of increasing
unsustainable resource usage and diminishing environmental quality, which is
still a major concern for the entire world (IPCC 2014). If current rates of
unsustainable resource usage continue unchecked, estimates predict that the
cost of climate change could exceed US $1 trillion year by the year 2100.
(Eliasch 2008). Global interests through "bioeconomy" approaches are
gaining ground under various governance settings as the trend continues with
rising poverty levels, loss of livelihoods, and significant outmigration (UNEP
2014).
Materials
and Methods
Methodology:
The main
purpose of this research "to be disclosed company" is to be a company
established in a francophone African country operating in several sectors:
agriculture, real estate, and the supply of clean power. The company is
seriously considering photovoltaic investment to serve its needs and the
surrounding village with a 0.5 MW plant.
Research Design:
The research will be inferential type of study.
Population and Sample Size:
The study will be conducted in African Country. The
population of the study will be unknow in the African Country.
Instrumentation:
The instruments will be used in the study is structural interview.
The content of validity and reliability should be conducted by the penal of
experts.
Data collection:
The data should be collected
through direct structure interview
Data analysis:
The data thus collected will be entered into Statistical
Package for Social Sciences (SPSS) software. Different statistical analysis
including Mean, Standard derivation, and other descriptive as well as
inferential statistics will be applied on different variables carried out for
the determining the nature of relation and between various variables.
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